Duck jerky

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This topic contains 1 reply, has 1 voice, and was last updated by  N1 Outdoors 8 months, 2 weeks ago.

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  • #2615

    Jason D

    I slice my duck breasts into thin strips then pound them flat before marinating in a soy, terriyaki mixture overnight. I used a grill to smoke my jerky but an oven on it’s lowest temp works just as well.

  • #2625

    N1 Outdoors
    Keymaster

    Sounds delicious. Never had duck jerky before, Jason!

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