N1 Outdoors® – Hunting | Fishing | The Outdoors… All N1™ › Forums › Recipes › Duck Recipes › Duck jerky
Tagged: duck, jerky
This topic contains 1 reply, has 1 voice, and was last updated by N1 Outdoors 8 months, 2 weeks ago.
I slice my duck breasts into thin strips then pound them flat before marinating in a soy, terriyaki mixture overnight. I used a grill to smoke my jerky but an oven on it’s lowest temp works just as well.
Sounds delicious. Never had duck jerky before, Jason!
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