Duck jerky

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    • #2615

      Jason D

      I slice my duck breasts into thin strips then pound them flat before marinating in a soy, terriyaki mixture overnight. I used a grill to smoke my jerky but an oven on it’s lowest temp works just as well.

    • #2625

      N1 Outdoors

      Sounds delicious. Never had duck jerky before, Jason!

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