Duck jerky

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  • 05/04/2018 at 2:13 am #2615

    Jason D

    I slice my duck breasts into thin strips then pound them flat before marinating in a soy, terriyaki mixture overnight. I used a grill to smoke my jerky but an oven on it’s lowest temp works just as well.

  • 05/05/2018 at 4:11 pm #2625

    N1 Outdoors
    Keymaster

    Sounds delicious. Never had duck jerky before, Jason!

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