I used to hate having my pull-up rope tangled when I pulled it out of my pocket. There is nothing more frustrating than needing to quickly and quietly get up in your deer stand and then have to spend extra time untangling your pull-up rope.
Something had to give.
So, for years I used a gadget called a hunting hoist. It worked well enough, But, it was an extra 1-2 pounds of gear that I didn’t want to be weighed down by when walking to my stand. Also, the thing stip-like nylon material made a very unnatural noise when retracting.
It’s hard enough to kill a deer. I don’t need any extra noises making it more difficult.
How to make your own tangle-free pull-up rope for your bow or gun [step-by-step]
So the first thing you’re going to need is some paracord. I like to use 1/8-inch paracord. It’s big enough to do what I need to do, but it’s also not so bulky that it can’t be handled easily.
Now, I cut the paracord to 30-feet, simply because when I’m using a climbing stand, I like to climb a bit high in the tree when bowhunting. The last thing I want is to have 20 feet of this rope and climb to 25 feet in the tree and have my bow hanging 5 feet off the ground because I didn’t have enough rope.
So, keep in mind how high you typically climb or how high your fixed tree stand is when making this rope.
No worse feeling exists in the sport of waterfowl hunting than pulling up to dust a flock of mallards and then… your gun misfires.
I’ve been in that frustrating situation before and I don’t want you to experience the pain I did.
So, how exactly can you keep this from happening?
Well, it begins with the firearm you select. I’m not here to push one brand over another, but rather to help you find the gun and gauge that best fits you so you can go with it.
What exactly is shotgun “fit?” Scroll down and watch the video near the end of the article to find out!
Does price matter?
I’ve hunted with guys who bought the latest and greatest shotgun on the market only to watch them miss every duck that decoyed. I’ve also hunted with guys who were shooting a “pawn shop special” and they absolutely slaughtered every duck within a mile radius.
So, what was the difference?
At the end of the hunt, you want a shotgun that has performed as expected, hopefully resulting in a successful harvest.
Well, one group of guys thought the expensive gun would make them a good shot. The other group knew they needed a gun that they were extremely comfortable shooting in several different conditions.
Simply put, the best shotgun is the one you are most comfortable using.
There are three main types of shotguns. The most popular is the semi-auto, followed by the pump-action, and the over-under. They all come in different gauges and all are solid choices when it comes to waterfowl hunting. I have personally hunted with all three for at least one season each. As I hunted with each, I found there are pros and cons to all.
I prefer to hunt with a 12-gauge shotgun, regardless of the type of shotgun I am shooting. But, enough about me, let’s look at three critical factors in determining the best shotgun for ducks and waterfowl.
As far as dependability goes, an over-under is going to fire every time the trigger is pulled. A pump-action is going to fire basically every time, as well. The weather conditions are not prone to affect the firing capabilities of an over-under or pump-action.
The semi-automatic shotgun is a different story.
Part of having a dependable gun is knowing it won’t jam or misfire.
As long as they are clean and lightly oiled in warm conditions, a semi-automatic works great! However, in my experience, when the cold weather hits, semi-auto shotguns tend to become finicky.
So, if you’ve ever wondered “how long do ducks live?” Well, a lot longer than you’d like, if your gun won’t fire dependably in the cold weather!
So, when I need a gun that is dependable, I hunt with a pump-action or an over-under.
Ruggedness, once again, goes to an over-under or a pump-action. The over-under has so few moving parts that make it such a rugged gun. Now, this does not apply if your over-under is a gun that only comes out of the gun safe to get oiled and then gently placed back in its place.
Shotgun types come in different gauges… my personal favorite is the 12-gauge.
The over-under I used was as basic as they are made, perfect for the tough conditions I hunt. A pump-action has a few more moving parts, but in my experience hunting with one, they are just as rugged as an over-under.
The semi-auto shotguns I hunted with were not as rugged as I had hoped they would be, but in recent years semi-auto shotguns have made tremendous strides in ruggedness.
Yes, many times by the third shot, the birds are out of range. However, when the ducks are back-flapping in your face, that third shot is a huge advantage. Every hunt I am on, I will consistently shoot all three shells in a single volley. When I hunted with my over-under, I desperately missed having that third shot.
And, the best shotgun type is…
As I mentioned above, all three shotgun types have their pros and cons. However the one that stands out the most is the 12 gauge pump-action shotgun.
The pump-action shotgun is a workhorse. It is not anything fancy but it consistently gets the job done. Time after time, adding birds to the limit. No matter the weather conditions, a pump-action shotgun will deliver what it promises… three shells.
The reasons I choose to hunt with a pump-action shotgun over the other two styles are because a pump-action is typically more dependable than a semi-auto, it is extremely rugged, and I shoot more birds with a pump-action than an over-under.
I love shooting my semi-auto when the weather permits and my over-under has become my turkey hunting shotgun.
Whether you are just getting into duck hunting or waterfowl hunting has been a lifestyle for a while now, a pump-action shotgun is a tool that won’t let you down.
Before purchasing any firearm, do your research. I would recommend not only reading the online reviews, but also getting your hands on the gun you intend to buy prior to buying it. This ensures that it fits you well and you are more than comfortable handling it.
Have you ever wanted to learn how to make your very own European mount of your recent big game harvest But weren’t sure where to start? We’ll show you how easy it is!
The European mount is a great option for a buck you won’t be taking to the taxidermist. And, it can be done very inexpensively.
The European Mount | A Great DIY Opportunity
On a recent bow hunt trip to South Georgia, my partners and I had identified a wide 6-point with spindly antlers and very small brow tines, as a buck that we felt like would be a good one to go ahead and harvest if given the opportunity.
Well, that opportunity presented itself the very next morning, as I was able to able to take this buck with my bow at about 12 yards, which is always fun and always a blessing.
However, this management buck was not one I was going to take to the the taxidermist.
So, we felt like this would be a great opportunity to show those of you at home how to do your very own European mount.
The “euro mount” process is not near as difficult as it might seem. You can do the entire process as home for as little as $10.
Supplies You’ll Need To Make A European Deer Mount
We’ve got a few essential materials that you will need to do European mount. I will go through those with you in just a second.
I want you to know that I’m not a taxidermist. I’m not a professional doing this. But, I have done it several times and over the years and through trial and error, have figured out some of the best practices in doing a Euro mount.
It doesn’t have to be expensive! You can make your own Euro mount for around $10!
A few supplies that you are going to need to the European mount are obviously, a knife to skin the head from the skull, a good set of forceps, a screw driver.
You will also need two quarts of hydrogen peroxide and some liquid dish soap. You’ll also need some dark wood stain, masking tape, clear shrink wrap, and a pitcher or a big cup to add water to the pot as it’s boiling.
Knife for skinning
2 Quarts Hydrogen Peroxide
Liquid Dish Soap
Dark Wood Stain
Clear Shrink Wrap
How To Make A Euro Mount Step-By-Step
In just 5 hours, you can have a European mount for your deer skull that you can be proud of.
Time needed: 5 hours
How to do your own European mount…
Remove the skin of the deer head
Using your knife, remove the skin from the deer head and remove the lower jaw.
Boil the skull
Add 1/4 cup of liquid dish soap to the water in the pot you will boil the skull in. On a very slow boil, simmer the skull for 4 hours.
After you remove the skull from the water, use your knife and forceps to remove eyes, tissue and tendons from the skull. Use the screwdriver to remove the ear buds so you can access the brain cavity. Remove the sinus tissue with the forceps. Use a water hose to spray in the brain cavity to remove the brain tissue.
Add 2 quarts of hydrogen peroxide to your boiling water.
Use shrink wrap to wrap around the bases of the antlers to protect them from being bleached. Secure the plastic wrap with masking tape.
Boil skull again for 30 minutes
Put the skull back in the water containing the peroxide for another 30 minutes.
Remove shrink wrap and touch up as needed
Remove the deer skull from the boiling water and touch up the bases of the antlers with the dark wood stain if there has been any bleaching.
Read a more detailed set of instructions on making the Euro mount in the sections below:
This whole process will take about 5 hours. You will boil the skull on a very low boil for 4 hours. Then, you’ll need to budget about 30 minutes or an hour for cleanup and for bleaching the skull (bleaching will take about 30 minutes.)
The key to the process is the 4 hour boiling time. If you do it for 3 hours, it’s not going to come off as good. Slow simmer for 4 hours works best. If you boil it too hard, it’s going to weaken the bone and you’re going to break some bones. So, be sure it’s a slow simmer. Don’ try to do it too fast.
After boiling, remove the eyes and the tissue from the skull.
After 4 hours of boiling the skull in the liquid dish soap, the meat around the skull will be very tender. You just work your knife in and remove the meat and the tendons as best as you can. Much of the meat will just fall away during this process.
You don’t want to get too aggressive with it because you can pop a bone loose.
The most aggravating part is around the eye sockets because all the eye sockets connect to the inside of the skull in the brain (we’ll cover how we are going to get the brains out shortly) and it makes them a little bit harder to get to.
Remove The Ear Buds
All After you’ve gotten all the meat scraped off, it’s now time to pop the ear buds out. This is how we get the brains out.
Take your screwdriver and work it around in the ear buds and pop them out.
Remove Sinus Tissue
Remove the sinus tissue from the from the skull with forceps.
Now use the forceps to remove all the sinus tissue.
You need to get everything out of the sinus cavity because anything that you leave, will cause the bone to turn yellow. It may take two or three years for it to happen, but I’ve had it happen.
Be gentle while the skull is hot, because if you are too rough while removing the tissue, you could break the bone.
And, if you do break the bone, don’t worry. Sometimes the bones at the bottom of the nose will come loose if these tendons get cooked too long. If they do, you can put them back with super glue. So, don’t worry if they come off. You can super glue them back.
Get as much of the sinus tissue as you can from the front side and then you can get the rest under the brain cavity.
Remove The Brain
Use a water hose to rinse out the brain cavity.
Once you get the ear buds popped out and you get the sinus cleaned out, you’re going to need a water hose to rinse out the brain tissue.
Some people will use a pressure washer for this step. I don’t like using a pressure washer because if you’re not careful, you can damage the bone.
Put the water hose into the hole where the brain is located and flush out the brain matter. Anything left over will break loose once we boil the skull for the second time in the peroxide.
Prep Antlers And Boil Skull In Peroxide
Wrap antlers in shrinkwrap and masking tape and boil a second time for 30 minutes.
Once you are finished rinsing the brain matter out of the brain cavity, it’s time to boil the skull for a second time in order to bleach the bone white.
Add two quarts of hydrogen peroxide to the existing pot of water.
NOTE: Some people will ask, “can I use bleach on the euro mount instead of peroxide?” You should never use bleach on your Euro mount, as it will erode the bone. So, stick with the peroxide!
Wrap the base of each antler tightly with shrink wrap and secure it with masking tape. There’s not really any particular way that you need to do this other than to just get them wrapped from the base up to the bottom of the brow tine.
Once the skull is placed into the boiling water, the plastic wrap will shrink tightly to the antlers and keep out the majority of the water. Some water may find its way through and that’s why we have the dark stain.
We can come back and if some of these darker parts around the base get bleached a little bit, we just use a q-tip to re-color it and you’ll never know the difference.
Once the antlers have been adequately wrapped, place the skull back into the boiling water and peroxide for 30 minutes.
The Finishing Touches
After the 30-minute boil in the peroxide and water, remove the skull and take the plastic wrap off.
Touch up any bleached areas of the antler base with wood stain and Q-Tip.
The plastic wrap will seem sticky and gummy, sticking tightly to the antlers. And, that’s what you wanted to do because that keeps the peroxide off of the antlers and prevents it from bleaching.
If there has been any unwanted bleaching on the base of the antlers, use a very small amount of the dark wood stain and apply to those areas with a q-tip. You can repeat as many times as you like to get the desired darkness.
But, how do you get the skin off the skull initially?
I wanted to go back and cover the preparation process of the skull before you even start to boil it.
Obviously, you have to cut the deer’s head off. And preferably, you would want to cut it at the last vertebra that connects to the back of the skull. (Normally what happens because the deer’s neck and ears compressed on the spine, is that most people naturally cut about one vertebra back, so you have to two things to cut off before you can start boiling the skull.)
To remove the last vertebra, cut just behind the brain lobe as pictured here.
The place you want to be careful about is this lobe on the back of the skull where the brains are. Be careful not to cut into that lobe. Just use it as a guiding point as you cut. Once you cut around it, you will be able to remove the last vertebra.
But while the deer head is lying on the ground, get your knife between the teeth and just cut back toward the back of the head. There’s going to be meat back there, so you want to cut that on both sides, so that you can open the deer’s mouth.
Once you’ve cut, pull the jaw all the way back until the bones that joined up under the brain cavity are loosened. Then then you can remove the meat from around those bones and pop that bottom jaw off.
Now, you are ready to start boiling!
We hope you’ve enjoyed this instructional article and video on how to do your very own European mount. We hope you have a great deer hunting season, and remember… where moments happen, we’ll meet you there!
Euro Mount Instructional Video
BONUS: Watch N1 Outdoors® co-founder, Josh Wells, teach you the Euro mount process, step-by-step! Be sure you watch to the end of the video where Josh teaches you how to prep the head and the skull for this process that he shows you. We hope you learn something. Link below… enjoy!