No worse feeling exists in the sport of waterfowl hunting than pulling up to dust a flock of mallards and then… your gun misfires.
I’ve been in that frustrating situation before and I don’t want you to experience the pain I did.
So, how exactly can you keep this from happening?
Well, it begins with the firearm you select. I’m not here to push one brand over another, but rather to help you find the gun and gauge that best fits you so you can go with it.
What exactly is shotgun “fit?” Scroll down and watch the video near the end of the article to find out!
Does price matter?
I’ve hunted with guys who bought the latest and greatest shotgun on the market only to watch them miss every duck that decoyed. I’ve also hunted with guys who were shooting a “pawn shop special” and they absolutely slaughtered every duck within a mile radius.
So, what was the difference?
At the end of the hunt, you want a shotgun that has performed as expected, hopefully resulting in a successful harvest.
Well, one group of guys thought the expensive gun would make them a good shot. The other group knew they needed a gun that they were extremely comfortable shooting in several different conditions.
Simply put, the best shotgun is the one you are most comfortable using.
There are three main types of shotguns. The most popular is the semi-auto, followed by the pump-action, and the over-under. They all come in different gauges and all are solid choices when it comes to waterfowl hunting. I have personally hunted with all three for at least one season each. As I hunted with each, I found there are pros and cons to all.
I prefer to hunt with a 12-gauge shotgun, regardless of the type of shotgun I am shooting. But, enough about me, let’s look at three critical factors in determining the best shotgun for ducks and waterfowl.
As far as dependability goes, an over-under is going to fire every time the trigger is pulled. A pump-action is going to fire basically every time, as well. The weather conditions are not prone to affect the firing capabilities of an over-under or pump-action.
The semi-automatic shotgun is a different story.
As long as they are clean and lightly oiled in warm conditions, a semi-automatic works great! However, in my experience, when the cold weather hits, semi-auto shotguns tend to become finicky.
So, if you’ve ever wondered “how long do ducks live?” Well, a lot longer than you’d like, if your gun won’t fire dependably in the cold weather!
So, when I need a gun that is dependable, I hunt with a pump-action or an over-under.
Part of having a dependable gun is knowing it won’t jam or misfire.
Ruggedness, once again, goes to an over-under or a pump-action. The over-under has so few moving parts that make it such a rugged gun. Now, this does not apply if your over-under is a gun that only comes out of the gun safe to get oiled and then gently placed back in its place.
The over-under I used was as basic as they are made, perfect for the tough conditions I hunt. A pump-action has a few more moving parts, but in my experience hunting with one, they are just as rugged as an over-under.
The semi-auto shotguns I hunted with were not as rugged as I had hoped they would be, but in recent years semi-auto shotguns have made tremendous strides in ruggedness.
Shotgun types come in different gauges… my personal favorite is the 12-gauge.
The most critical factor is the number of birds the firearm helps bring down cleanly.
The semi-auto shotguns are outstanding when I need to fire off all three shots quickly, but I have a tendency to rush my shot. That is my fault, not the firearm!
When hunting with a pump-action, I am forced to slow down just enough to be much more accurate and add more birds to my limit.
The over-under shotgun I hunted with drastically fell short because it lacked the third shot I was familiar with. My friend, Jason Cruise, claims the third shot is a wasted shot more often than not.
I would disagree.
Yes, many times by the third shot, the birds are out of range. However, when the ducks are back-flapping in your face, that third shot is a huge advantage. Every hunt I am on, I will consistently shoot all three shells in a single volley. When I hunted with my over-under, I desperately missed having that third shot.
Semi-automatic shotguns give you the ability to fire 3 shots rapidly, but may also lead the shooter to rush the shot.
And, the best shotgun type is…
As I mentioned above, all three shotgun types have their pros and cons. However the one that stands out the most is the 12 gauge pump-action shotgun.
The pump-action shotgun is a workhorse. It is not anything fancy but it consistently gets the job done. Time after time, adding birds to the limit. No matter the weather conditions, a pump-action shotgun will deliver what it promises… three shells.
The reasons I choose to hunt with a pump-action shotgun over the other two styles are because a pump-action is typically more dependable than a semi-auto, it is extremely rugged, and I shoot more birds with a pump-action than an over-under.
I admit I am extremely tough on my gear. So, I need a firearm that will hold up to the abuse, enduring throughout the season.
A pump-action shotgun does this for me more consistently than the other two styles. However, that doesn’t mean I don’t bring my other guns on a shoot or two during the season.
I love shooting my semi-auto when the weather permits and my over-under has become my turkey hunting shotgun.
Whether you are just getting into duck hunting or waterfowl hunting has been a lifestyle for a while now, a pump-action shotgun is a tool that won’t let you down.
Before purchasing any firearm, do your research. I would recommend not only reading the online reviews, but also getting your hands on the gun you intend to buy prior to buying it. This ensures that it fits you well and you are more than comfortable handling it.
Have you ever wanted to learn how to make your very own European mount of your recent big game harvest But weren’t sure where to start? We’ll show you how easy it is!
The European Mount | A Great DIY Opportunity
On a recent bow hunt trip to South Georgia, my partners and I had identified a wide 6-point with spindly antlers and very small brow tines, as a buck that we felt like would be a good one to go ahead and harvest if given the opportunity.
Well, that opportunity presented itself the very next morning, as I was able to able to take this buck with my bow at about 12 yards, which is always fun and always a blessing.
However, this management buck was not one I was going to take to the the taxidermist.
So, we felt like this would be a great opportunity to show those of you at home how to do your very own European mount.
The “euro mount” process is not near as difficult as it might seem. You can do the entire process as home for as little as $10.
Supplies You’ll Need To Make A European Mount
We’ve got a few essential materials that you will need to do European mount. I will go through those with you in just a second.
I want you to know that I’m not a taxidermist. I’m not a professional doing this. But, I have done it several times and over the years and through trial and error, have figured out some of the best practices in doing a Euro mount.
A few supplies that you are going to need to the European mount are obviously, a knife to skin the head from the skull, a good set of forceps, a screw driver.
You will also need two quarts of hydrogen peroxide and some liquid dish soap. You’ll also need some dark wood stain, masking tape, clear shrink wrap, and a pitcher or a big cup to add water to the pot as it’s boiling.
Knife for skinning
2 Quarts Hydrogen Peroxide
Liquid Dish Soap
Dark Wood Stain
Clear Shrink Wrap
How To Make A Euro Mount Step-By-Step
Time needed: 5 hours.
How to do your own European mount…
Remove the skin of the deer head
Using your knife, remove the skin from the deer head and remove the lower jaw.
Boil the skull
Add 1/4 cup of liquid dish soap to the water in the pot you will boil the skull in. On a very slow boil, simmer the skull for 4 hours.
After you remove the skull from the water, use your knife and forceps to remove eyes, tissue and tendons from the skull. Use the screwdriver to remove the ear buds so you can access the brain cavity. Remove the sinus tissue with the forceps. Use a water hose to spray in the brain cavity to remove the brain tissue.
Add 2 quarts of hydrogen peroxide to your boiling water.
Use shrink wrap to wrap around the bases of the antlers to protect them from being bleached. Secure the plastic wrap with masking tape.
Boil skull again for 30 minutes
Put the skull back in the water containing the peroxide for another 30 minutes.
Remove shrink wrap and touch up as needed
Remove the deer skull from the boiling water and touch up the bases of the antlers with the dark wood stain if there has been any bleaching.
This whole process will take about 5 hours. You will boil the skull on a very low boil for 4 hours. Then, you’ll need to budget about 30 minutes or an hour for cleanup and for bleaching the skull (bleaching will take about 30 minutes.)
The key to the process is the 4 hour boiling time. If you do it for 3 hours, it’s not going to come off as good. Slow simmer for 4 hours works best. If you boil it too hard, it’s going to weaken the bone and you’re going to break some bones. So, be sure it’s a slow simmer. Don’ try to do it too fast.
Remove Meat and Tendons
After 4 hours of boiling the skull in the liquid dish soap, the meat around the skull will be very tender. You just work your knife in and remove the meat and the tendons as best as you can. Much of the meat will just fall away during this process.
You don’t want to get too aggressive with it because you can pop a bone loose.
The most aggravating part is around the eye sockets because all the eye sockets connect to the inside of the skull in the brain (we’ll cover how we are going to get the brains out shortly) and it makes them a little bit harder to get to.
Remove The Ear Buds
All After you’ve gotten all the meat scraped off, it’s now time to pop the ear buds out. This is how we get the brains out.
Take your screwdriver and work it around in the ear buds and pop them out.
Remove Sinus Tissue
Now use the forceps to remove all the sinus tissue.
You need to get everything out of the sinus cavity because anything that you leave, will cause the bone to turn yellow. It may take two or three years for it to happen, but I’ve had it happen.
Be gentle while the skull is hot, because if you are too rough while removing the tissue, you could break the bone.
And, if you do break the bone, don’t worry. Sometimes the bones at the bottom of the nose will come loose if these tendons get cooked too long. If they do, you can put them back with super glue. So, don’t worry if they come off. You can super glue them back.
Get as much of the sinus tissue as you can from the front side and then you can get the rest under the brain cavity.
Remove The Brain
Once you get the ear buds popped out and you get the sinus cleaned out, you’re going to need a water hose to rinse out the brain tissue.
Some people will use a pressure washer for this step. I don’t like using a pressure washer because if you’re not careful, you can damage the bone.
Put the water hose into the hole where the brain is located and flush out the brain matter. Anything left over will break loose once we boil the skull for the second time in the peroxide.
Prep Antlers And Boil Skull In Peroxide
Once you are finished rinsing the brain matter out of the brain cavity, it’s time to boil the skull for a second time in order to bleach the bone white.
Add two quarts of hydrogen peroxide to the existing pot of water.
Wrap the base of each antler tightly with shrink wrap and secure it with masking tape. There’s not really any particular way that you need to do this other than to just get them wrapped from the base up to the bottom of the brow tine.
Once the skull is placed into the boiling water, the plastic wrap will shrink tightly to the antlers and keep out the majority of the water. Some water may find its way through and that’s why we have the dark stain.
We can come back and if some of these darker parts around the base get bleached a little bit, we just use a q-tip to re-color it and you’ll never know the difference.
Once the antlers have been adequately wrapped, place the skull back into the boiling water and peroxide for 30 minutes.
The Finishing Touches
After the 30-minute boil in the peroxide and water, remove the skull and take the plastic wrap off.
The plastic wrap will seem sticky and gummy, sticking tightly to the antlers. And, that’s what you wanted to do because that keeps the peroxide off of the antlers and prevents it from bleaching.
If there has been any unwanted bleaching on the base of the antlers, use a very small amount of the dark wood stain and apply to those areas with a q-tip. You can repeat as many times as you like to get the desired darkness.
But, how do you get the skin off the skull initially?
I wanted to go back and cover the preparation process of the skull before you even start to boil it.
Obviously, you have to cut the deer’s head off. And preferably, you would want to cut it at the last vertebra that connects to the back of the skull. (Normally what happens because the deer’s neck and ears compressed on the spine, is that most people naturally cut about one vertebra back, so you have to two things to cut off before you can start boiling the skull.)
The place you want to be careful about is this lobe on the back of the skull where the brains are. Be careful not to cut into that lobe. Just use it as a guiding point as you cut. Once you cut around it, you will be able to remove the last vertebra.
But while the deer head is lying on the ground, get your knife between the teeth and just cut back toward the back of the head. There’s going to be meat back there, so you want to cut that on both sides, so that you can open the deer’s mouth.
Once you’ve cut, pull the jaw all the way back until the bones that joined up under the brain cavity are loosened. Then then you can remove the meat from around those bones and pop that bottom jaw off.
Now, you are ready to start boiling!
We hope you’ve enjoyed this instructional article and video on how to do your very own European mount. We hope you have a great deer hunting season, and remember… where moments happen, we’ll meet you there!
Euro Mount Instructional Video
BONUS: Watch N1 Outdoors® co-founder, Josh Wells, teach you the Euro mount process, step-by-step! Be sure you watch to the end of the video where Josh teaches you how to prep the head and the skull for this process that he shows you. We hope you learn something. Link below… enjoy!
Who doesn’t want to see bigger bucks during deer season?
Do you wish you could see greater antler growth in your deer herd, but just aren’t sure what to do to make it happen?
Consistent, healthy antler growth requires consistent nutrition… Keep reading to find out more about how to get started making your own deer mineral lick and why it’s so important!
There are countless mineral supplements for sale these days… mineral blocks, mineral rocks and minerals in powder form.
But you don’t have to go buy minerals with fancy labels and pictures of big antlers on the packaging. You can make your own deer minerals and we’ll show you how!
We want to help you learn how to make your own deer mineral recipe, so that you can not only make a product that will help you have a healthier deer herd, but be able to do it without breaking the bank.
Time needed: 10 minutes.
N1 Outdoors – How To Make Your Own Deer Mineral Recipe (and what ingredients you’ll need):
2 parts trace minerals.
Mix the trace minerals above with 1 part mixing salts
Mix the above ingredients with 1 part dried molasses.
Mix the ingredients above with 1 part dicalcium phosphate.
Make your mineral site
Now you’re ready to spread out your homemade deer minerals and create your mineral site. Be sure to put out a trail cam if you have one, so you can get photos of what is visiting your mineral site and monitor the antler growth progress!
WANT TO LEARN HOW TO MAKE YOUR OWN HOMEMADE DEER MINERAL RECIPE? SCROLL DOWN TO WATCH VIDEO!
Homemade Minerals: A Recipe For Deer Success
Of course, larger antler size gets most hunters giddy. But bucks aren’t the only ones that need mineral supplements.
Does need it just as much.
When the does are pregnant, start to produce milk and lactate for the fawns that will be born, they need extra calcium. This will help with lactation, but it also is essential for a healthy bone structure of the fawn that is growing in the womb.
Minerals play an important role in whitetail antler size as well as the overall health of your deer herd, both male and female.
Bucks also need the extra calcium boost, as they will use around 40 percent of the calcium in their own bone structure to grow antlers.
The antler growth process happens every year and calcium plays a huge part.
This means that a buck needs not only a good food supply during the antler growing process, but it also needs calcium during the growth process in the mother’s womb.
A healthy bone structure will contribute to greater antler growth later in the deer’s life.
Supplementing your deer herd with the proper nutrition and minerals needed to promote good antler growth is not something you can do just once. So, if you’re hoping to just visit your local outdoors store, buy a mineral block, put it out and hope to see and kill big deer, you may want to temper those expectations.
If you want a deer herd that consistently produces bucks with good antler size, you have to be consistent yourself as well.
Start making your own deer mineral supplements today and do so every year, so that you can reap the benefits for years to come.
You’ll find in the video below, that all the ingredients you will need to begin making your own deer mineral sites can be found at your local farm or feed store.
We hope you enjoy learning how to create your own minerals for your deer herd! (Note: Be sure to check and follow your state’s laws on use of attractants and supplements on private as well as public hunting land.
The N1 Outdoors N1 Minute Video: How To Make Your Own Deer Mineral Licks
In this edition of the N1 Outdoors N1 Minute, learn how to make your own mineral licks for deer. We show you a simple deer mineral recipe that you can make. We also give you some tips on where to place it. If you want to improve the overall health of your deer herd, then this is one of our must-see hunting videos. We give you the deer mineral recipe for whitetail success!
Hey, Josh Wells here with the N1 Outdoors N1 tip. We’re gonna make mineral licks today and what we’ve got here that we’re using for the minerals is trace minerals… we are putting two parts trace minerals, one part mixing salt, one part dried molasses and one part dicalcium phosphate.
Why the mineral nutrition is important for deer (It’s not just about big antlers)
What this is going to do for our herd is give the does that are now impregnated, more or less a prenatal vitamin. It’s going to give them what will be equivalent to our multi-vitamins. As the bucks are shedding their horns, they’re automatically starting to grow them back right now. It’s going to help increase their potential of growing big horns.
There is a major trail on this side and a major trail on that side of this mineral lick. Now, you don’t want to necessarily put it in the middle of a trail. Put it close to nearby trails and they will find it. They’re not going to eat this like they would a feed or a protein feed or corn. They will come and use this as their body craves the mineral.
As you can see, just last night, there are some deer tracks in this mineral. So, they have already found it. That is because of the dried molasses.
The dried molasses has a strong, sweet, cane smell, and that is why they’ve already found this. We will check back on this in about two months and see how it’s going, and my supplement this mineral with some more material.
Thanks again for joining us for this edition of the N1 Outdoors N1 Minute. Be sure to visit N1outdoors.com, where you can read all about unforgettable moments outdoors. Also, connect with us on Facebook, Instagram and Twitter.
We hope you have a great week, and remember, “where the moment happen, we’ll meet you there.” We’ll see you next time.