One of the most common questions new hunters ask is, “How often should I check my trail cameras?”
Some hunters check their cameras every few days because they don’t want to miss new activity. Others leave cameras alone for weeks to avoid disturbing deer and other game animals. Both approaches can work under the right circumstances, but neither tells the whole story.
The real goal isn’t simply deciding how often to visit your cameras, but rather collecting useful information while causing as little disturbance as possible.
Over the past few years, trail camera technology has also changed what it means to “check” a camera. Instead of making repeated trips into the woods and spending hours reviewing thousands of photos afterward, many hunters can now monitor activity more efficiently through live viewing, remote image access, and AI-assisted photo management.
Why Checking Too Often Can Work Against You
Every visit to a trail camera leaves behind more than footprints.
Walking through bedding areas, driving an ATV down access roads, opening camera housings, trimming branches, and simply spending time in the area all introduce noise, scent, and disturbance. Mature bucks may not abandon a property after a single visit, but repeated human activity can gradually influence where and when they move.
This is especially true during the weeks leading up to hunting season, when deer have established relatively predictable summer patterns. Frequent visits can unintentionally change the very behavior you’re trying to observe.
For this reason, many experienced hunters try to gather as much information as possible while making as few trips into the woods as practical.
There Isn’t One Perfect Schedule
The ideal checking frequency depends largely on why the trail camera is there in the first place.
If you’re monitoring a mineral site or food plot during the summer, checking every two to four weeks is often enough. Deer movement tends to be fairly consistent during this period, and there’s usually little benefit to disturbing the area every weekend.
As the season approaches, many hunters become tempted to check cameras more frequently. While changing deer patterns certainly make fresh information valuable, excessive visits can also increase hunting pressure before opening day. Finding a balance between collecting current information and preserving natural deer movement is often more important than following a fixed schedule.
During the rut, deer movement becomes much less predictable. Some hunters increase the frequency of reviewing new images during this period, while others rely on remote image transmission to stay informed without repeatedly entering the property.
Ultimately, there is no universal rule. The best schedule is the one that provides enough information without creating unnecessary disturbance.
“Checking” a Trail Camera Doesn’t Always Mean Visiting It
Ten years ago, checking a trail camera almost always meant walking into the woods, removing an SD card from your trail camera, and reviewing photos back at home.
Today, that definition has changed.
Traditional trail cameras still require physical visits to retrieve images. They remain an excellent choice for many hunting situations because of their simplicity, long battery life, and affordable cost.
Wi-Fi trail cameras make the process more convenient by allowing hunters to connect directly to the camera with a smartphone when standing nearby. Instead of removing the SD card, users can preview images, adjust settings, and download photos wirelessly.
Cellular trail cameras go one step further by transmitting images through the mobile network, allowing hunters to review new activity without visiting the camera at all. This significantly reduces unnecessary trips into the woods, especially for cameras placed in sensitive locations where minimizing human presence is part of the overall hunting strategy.
As camera technology has evolved, “checking your trail camera” has become less about physically visiting the tree where the camera is mounted and more about accessing the information it collects.
The Hidden Problem: Reviewing Thousands of Photos
Reducing trips into the field solves only part of the problem.
Eventually, every hunter still has to review the images.
After several weeks in the woods, it’s not unusual for a trail camera to capture thousands of photos. Many of them are valuable. Many are not.
Changing sunlight, moving branches, blowing grass, squirrels, raccoons, and countless other triggers can fill an SD card with images that provide little useful information. Even if the camera successfully captured the deer you were hoping to see, finding those few important photos can take far longer than expected.
Ironically, many hunters spend more time sorting images at home than they spend checking the cameras themselves.
AI Is Changing How Hunters Review Trail Camera Photos
This is one area where recent trail camera technology has made a genuinely practical improvement.
Rather than focusing only on higher image resolution or faster trigger speeds, some manufacturers have started using artificial intelligence to help hunters organize and filter their photo libraries.
For example, cameras like the GardePro X66 Pro Max AI Camera introduce AI Tags that automatically categorize captured images. Instead of scrolling through thousands of files one by one, hunters can filter photos by species with a single tap, making it much easier to locate deer, turkey, or other wildlife.
The benefit isn’t simply convenience.
If you’ve allowed your trail cameras to remain undisturbed for several weeks, the amount of information waiting for you can be overwhelming. AI-assisted organization helps transform that large collection of images into something that can be reviewed quickly, making every camera check far more productive.
Instead of encouraging hunters to visit their cameras more often, this technology helps them gain more value from each visit.
Smarter Uploads Can Reduce Unnecessary Notifications
Another recent development addresses a different frustration.
Cellular trail cameras make it possible to review images remotely, but anyone who has used one extensively knows that not every notification is worth opening.
Wind moving through tall grass, shifting shadows, or vegetation passing in front of the sensor can generate hundreds of empty photos over the course of a week. Besides filling your gallery, these unnecessary uploads also consume battery power and cellular data.
Features such as Smart Capture, available on cameras like the aforementioned GardePro X66 Pro Max, allow hunters to choose which types of photos should actually be uploaded through the cellular network. Images that don’t contain the target species can remain stored on the SD card while only meaningful captures are transmitted to the app.
The result is a cleaner gallery, fewer unnecessary notifications, and more efficient use of cellular data.
Most importantly, when you open your app to “check your cameras,” you’re spending more time looking at useful wildlife activity and less time deleting empty frames.
So, How Often Should You Check Your Trail Cameras?
If your camera requires an SD card, checking every few weeks is often a reasonable balance between gathering information and minimizing disturbance. If you’re using a cellular trail camera, reviewing images remotely allows you to stay informed much more frequently without increasing pressure on the property.
There isn’t a single answer that applies to every hunter or every property.
Regardless of the camera you choose, the objective remains the same: collect useful information while interfering with wildlife as little as possible.
Modern features such as live image access, AI-assisted photo organization, and intelligent upload filtering don’t necessarily change how often you need to check your trail cameras. What they do change is how efficiently you can use the information once it’s available.
Frequency Is Not The Goal
Hunters often focus on how frequently they should check their trail cameras, but frequency is only part of the equation.
A better question is whether each check provides meaningful information.
By limiting unnecessary visits, allowing deer to behave naturally, and taking advantage of technologies that simplify image management, hunters can spend less time managing cameras and more time understanding wildlife movement.
Whether you’re reviewing an SD card after several weeks in the field or opening an app to see the latest activity from a cellular camera, make every camera check count!
You’ve just harvested a deer, the freezer is packed, and you’re looking for something to do with those round cuts in those vacuum-sealed bags.
One of the best solutions for that is making venison jerky in the oven!
Making venison jerky requires very little extra cost, and it utilizes cuts of meat that most people would never consider. And even better, you’ll have something to munch on and share that is downright delicious.
Why Make Venison Jerky At Home?
There are several good reasons to make venison jerky at home, instead of purchasing it from a store. Cost is certainly one of them, but at the end of the day, having a say over how your wild game is processed can’t be overstated.
You get to decide how thick the slices are going to be. You get to decide how salty your jerky will be. You get to decide what spices and flavors will be used. Plus, you get the satisfaction of knowing that no artificial preservatives or fillers were used in processing the animal you harvested.
What Cuts Work Best for Venison Jerky
The best cuts for oven jerky are typically those from the hindquarter. Eye of round, top round and bottom round are the best choices, as they are lean, firm and slice easily with minimal waste. Backstraps can be used too, but most hunters prefer using them for other meals.
While tenderloin like this is a prize venison cut, it’s actually the hindquarters of the deer that are the best choice for jerky.
Preparing the Venison
When making venison jerky, the quality of your preparation will determine the quality of your product. So, before the marinade, before the oven, before anything, you should spend time preparing at the beginning of the process.
To help ensure the best flavor, be sure to trim up the meat well and discard all silver skin, connective tissue and fatty areas. Fat will not dehydrate like lean muscle will. It remains sticky, reduces the shelf life, and can cause unwanted flavors in the final product.
Slice for Consistency
You can partially freeze trimmed venison before slicing. This strengthens the fibers and makes cutting thin and even cuts much easier.
Cut the meat in 1/8- to 1/4-inch thick slices. Cutting across the grain of the meat will produce jerky that is more tender and easy to chew. Cutting the meat against the grain will produce chewier jerky, which may be preferred by some. Both approaches work.
The Marinade
When making venison jerky, the marinade serves two purposes: It flavors the meat and also helps to keep it from getting dried out. And even better, you don’t have to have an extensive list of ingredients to achieve excellent results.
A Reliable Base Recipe
Here’s a tried and true marinade recipe for 2 pounds of venison:
2/3 cup soy sauce
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 tsp red pepper flakes (optional)
Mix in all ingredients, evenly coating your venison strips. The soy sauce contains salt and is a mild and subtle curer. The brown sugar helps to even out the color and provides a very slight glaze to each strip during drying. For a smokier finish, you can also add smoked paprika.
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Marinating Time
Pour marinade over the strips and refrigerate in a zip-top bag for a minimum of 6 hours. Letting the meat marinate for 12 to 24 hours will produce a deep flavor. Meat can be left to marinate for up to 48 hours but will begin to lose texture beyond that.
During the marination process, be sure to turn the bag over a few times to be sure that the marinade covers every piece of meat in the bag.
Step-by-Step Oven Method
Once the venison has been marinated, follow these steps:
Preheat the oven to its lowest setting, which is typically around 160-170 degrees F. The goal is not to bake the meat, but rather to dehydrate it.
Line a baking sheet with foil and top with a wire cooling rack. The rack raises meat off surface, allowing air flow under each strip of meat.
Dry the meat strips with paper towels. Drying surface moisture in marinades helps the dehydration process to occur faster and helps the final texture of the meat.
Place the strips in the rack, single layer, taking care not to overlap them. Any contact between strips will slow the drying process, causing the consistency of the drying to be uneven.
Keep the door of the oven open a little. Any rolled ball of foil or wooden spoon will work. This is what allows the moisture to escape the oven.
Bake for 3-4 hours. Begin to check at the 3-hour mark (be sure to flip over the strips half way through, to dehydrate them on both sides).
To test, bend a piece. It should bend and break, but not easily split open. If it bends, but doesn’t crack, it will need more cooking time. If it splits, then it’s too dry.
Once strips are past the bend test, bake in oven at 275 degrees F for 10 minutes. This step allows the meat to achieve a safe internal temperature, killing off any bacteria (all homemade jerky should be cooked to 160°F, throughout).
Some Mistakes To Avoid When Making Deer Jerky
There are some common mistakes to avoid when making deer jerky in the oven:
Leaving the meat with the silver skin intact. This dries out into a rubbery, tough mess and cannot be improved with additional oven time.
Forgetting to use paper towels. Wet meat strips will dry much slower, causing the texture to be less desirable.
Racking with strips that overlap. Overlapping meat strips on the rack is the most common reason for batches that dry unevenly.
Having the oven closed completely. If there is no air movement, you are baking instead of dehydrating the meat.
Storing before it is fully cooled. Sealing up warm jerky traps steam inside the bag and will soften it.
Wait until the strips are completely cool before transferring to another container.
Deer jerky may be kept at room temperature for one week in an air-tight container. It can keep in the refrigerator for 2-3 weeks. That can be extended to three to six months using a vacuum sealer and/or a freezer.
The longer the strips, the drier they will be. So, if storing at room temperature is important to you, choose the thinner and drier pieces.
Enjoy Your Harvest All Year With Deer Jerky
When it comes to venison jerky, fancy equipment and complicated recipes just aren’t necessary. You can easily make extra deer meat into something really delicious with a simple marinade, a wire rack, a sharp knife and a low-heat oven.
So, while hunting season is only for a short time, venison jerky can be enjoyed year-round! By following the above simple steps, the marinade balance and the drying process will make for a dependable recipe that can be repeated and enjoyed over and over!
Frequently Asked Questions
Is it necessary to have a dehydrator to dehydrate venison?
No. The kitchen oven on the lowest setting is satisfactory. A propped door and a low heat setting will do the trick.
Is ground venison an option?
Yes. Marinate or shape slices with ground venison instead, using a jerky gun to make even strips and adding the seasonings to the meat.
What if I want to try premium flavors without making my own?
There are a large number of flavors that are already prepared and marvelous in both classic and bold regional flavors. Jerky Brands is one of our favorites.
Why is my jerky chewy in the middle but dry on the outside?
The strips may have been too thick or may have been in contact with the rack. This is almost always fixed by keeping slices 1/4″ thick or thinner and spaced apart with no overlapping.
If seeing pictures of a huge buck and reading the play-by-play story of the hunt excites you, then read below for some great stories about some unforgettable archery bucks.
“Close Call”: The Backstory Of This 18-Point Monster Buck
I saw this deer on camera around mid-December of 2016 and became obsessed. I had hundreds and hundreds of pictures of him. In February, I noticed he hadn’t been to the area or fed at the feeder, so I started looking for his sheds.
I found one side (which was the side I wanted the most). He was at my best guess a 15 point, and had 10 points on the shed I found.
It sucked my attention in even deeper.
My wife got so sick of hearing about “close call.”
Now, I never name deer, but he had what looked like a gunshot wound in his right ear, so I dubbed him “close call.” After I found his shed, I focused a lot of attention on the area where I knew this huge buck was.
In April of 2017, he showed back up, with just 2 or 3 inch nubs on his head. Of course, because of his ears, and my obsession, I knew it was him. He stuck around for a few weeks, and then of course, disappeared again and remained out of view until around June, when he came back. He stayed close by and on camera sometimes 3 different times a day from June on.
I’m from Kentucky, and our season comes in really early, so I was counting down the days and doing my very best to just keep him around.
Around the first of August, he quit feeding at the feeder, but was still visible in the open. Our archery season opened on September 2 this year, and in my mind, I had him in the bag. I ran up to 4 cams to keep my eyes on him, and one was a Spartan cell cam.
It kept me from frequenting the area, and I knew instantly when he was there. On August 31st I have video of him in the broad daylight at what would have been an 18 yard shot for me.
My confidence was out the roof. The season opened and I spent the next 6 days in the stand. I only hunted him of an evening, seeing I never had a picture or anything of a morning of him. But, over those 6 days, he never showed his face at all.
In my mind, I knew he was probably just laying low and in the process of shedding his velvet. I backed off for a few days and would keep my eye on my cameras, thinking I had applied too much pressure.
He finally showed back up but had gone completely nocturnal. Around the 15th of September, he had completely vanished. I just knew someone else had gotten him I told no one but a very tight group about this deer.
Then, one day I was at my son’s football practice and heard someone talking about a huge buck they had seen in the area where the buck lived. I then knew he was still alive, but it worried me that someone would do something stupid to him.
For the next 2 weeks, the buck would only show up about ever 4-6 days for a brief minute, and in the middle of the night. He was playing hide ‘n seek. At least I knew he was still alive, is all I could think of. I stayed away and didn’t hunt for weeks.
On September 26, while away from home, my cell phone dings and there he is. It’s 4 in the evening and I’m not in the woods, so I figured my one chance had come and gone. I looked closely at the forecast and figured I could hunt the 28th and 29th because there was a cool front coming, and the wind would be perfect.
I hunted the 28th and nothing... Not a single deer.
I was kind of skeptical, but wouldn’t give up. My wife and I had plans for the evening of the 29th, but she was okay with me hunting for a few hours that evening. I got there around 4:30 that evening and it was calm and perfect.
I texted my wife and told her, “this would be the perfect evening for him to show up. It’s so quiet and calm.” She told me that it was okay if I stayed till dark, before we went out. She understood my obsession more than anyone.
At around 5:45, I had a small buck come in. He wasn’t there long and left.
I was just enjoying the evening being in the woods. Around 6:25 or so, I decided I’d try a little very light rattling (seeing it worked the year before). About 10-15 minutes after I heard what sounded like a cough or something from the hill across from me.
I focused my full attention to that area. I saw movement coming my way…. a small basket 8 point I had on cam.
As soon as he came out, I saw a second deer coming. It turned out to be the small 3 point that was there earlier in the evening. After he came out, it still sounded like more deer were coming.
Low and behold, I look in the timber and here he comes. I instantly began become overwhelmed. The buck came out, just like I had planned, but he looked right at me. He turned around like he was going to head back into the timber, so I drew on him. He was quartering away at 21 yards.
The shot looked super high. I was sick. I set back and text my wife and told her I had just shot him. Then, I went over the shot in my head 100 times. I went and retrieved the arrow and looked it over. It appeared to have really good blood, so I wasn’t so sure I had hit it high.
My wife finally showed up, and we went looking. It was the first time she had ever tracked and she was super excited. We continued to find good blood, then about 70 yards in the timber, there be laid. He couldn’t handle that arrow after all.
There he was. A buck of my lifetime….the one I had become so obsessed over.
This buck gross scored 177 7/8”, even though he was only 14 ½” wide. He has 18 scoreable points. This buck is my biggest to date, and the most gratifying as well.
Come to find out, in the middle of September when he disappeared, it was because someone had tried to poach him. He was shot with a small caliber rifle, just above the shoulder.
John Workman saw trophy buck success again in 2018, with this Kentucky bruiser.
Big Kentucky Buck Fame Comes Again!
I would have to say the story of my success in the 2018 Kentucky deer season has to date back to September 29th of 2017. On that date, I was fortunate enough to take a Boone and Crockett class Kentucky buck (the full story above.)
Once the word got out about that deer, my social media went kind of crazy. One day, while roaming through Facebook, I noticed I had a random message from someone in my area. He asked questions and persistently talked about my 2017 buck.
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I kind of blew it off at first, because when it comes to hunting, I usually keep my stuff mainly a secret. But, one thing led to another, and we talked a little here and there.
One day I was at the local archery shop just hanging out, and in came this same guy. So, we finally met face-to-face and began to develop a friendship. His name is Kyle Groce. He is a bit younger than me, but we both share a passion for deer hunting.
As the winter progressed, he learned that I do a lot of food plotting. He wanted to develop his hunting property into a sanctuary so that the deer don’t have to travel to get what they want.
In mid-April he offered to let me hunt this same land if I would do the food plots for him. I knew the area, so I agreed without hesitation.
In May, the weather finally cooperated so hat I could get started on the plots I agree to cut, till and sow. I began the process of bush hogging. While cutting a plot, this buck comes out and watched me like he was in awe that someone was there doing something.
At the first look, I realized he was going to be a good buck worth chasing once the early season came.
So, after hours of studying maps of the land, and once the food plots were finished, I eased my way back into the woods where I thought this buck was coming from.
I took my minerals and my trail camera and got things set up where I wanted, and where I thought I might have a great chance to ambush this buck once the season began.
The very first day the camera was there, I got pics of this buck. Immediately my focus was on this one particular animal.
As part of my permission to hunt the land, I was free to do as I please. So, I kept this buck a secret, as I thought he’d go 160 plus inches.
Kyle and I became great friends and spent all summer locating more deer for him to get set up on to hunt.
September 1st finally arrived and Kyle and I already had our game plans set in stone. He was getting some good deer on camera, and I was getting my buck in two different locations during the daylight hours.
On opening day, I got in the stand around 5 o’clock AM, fearing that I might bump this big boy going in.
That first morning came and went. I saw a lot of deer and some small bucks, but not the big Kentucky buck I was after. Of course, early September in Kentucky its pretty warm… like, 90 degrees warm! So, I got out of my stand and headed home.
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There was no way I was staying all day in the stand in that heat.
Around 3:30 that afternoon, I started to get ready to head back to the stand. I showered, gathered my equipment and headed that way. I got in the stand around 4:30 and got things set up, and instantly I had action.
Mature bucks like this one, come as a result of scouting, persistence and game planning.
A mature doe and her fawn came in and stayed in my area for about 30 or so minutes, so I was upbeat and positive. Deer came and went all evening, both bucks and does.
Around 7:15, I saw a nice buck working toward my location and instantly knew it was a great 8 point. I had guessed he was about 140″ or so. Right behind him I saw the big 12-point I had been watching all summer.
Both bucks came in on a string to 19 yards. But, the big mature buck was no dummy. He stayed right behind the 8-point the whole time, and I couldn’t get a shot at him.
Day two was much of the same. There was a lot of deer activity, but no shooters. Kyle, however, did fill his tag on that second day with a real nice 8-point that was on his hit list.
I hunted hard over the next week, and saw the big 8 on multiple occasions, but he never had the buck with him I was looking for. I even had him within 30 yards of me for 29 minutes one morning, but I still let him go.
On Wednesday, September the 12th, I had decided to hunt, but I was going to change things up and head to a blind at the edge of a food plot. Once I got to the farm, I realized the wind was totally wrong for that location and went right back to my stand where I had the earlier encounter.
Around 5:30 I had a small buck come in, and it brightened my outlook somewhat. That buck left and a doe and fawn came in. They stuck around for 20 or so minutes, but then wandered off into the thick brush.
At around 6:30 a small really good up and comer buck came in. I had seen this deer many times, and he was always with more deer and never alone, so I focused hard on the direction he had came from.
About 3 minutes later, I could see the big 8 coming, and this time he was out of velvet, and looked bigger than I had thought.
As he was walking up the hill, he kept looking over his shoulder to check something behind him. One of my deer hunting tips is, when a mature buck is watching behind him, it only tells me that something bigger may be lurking. Well in this case, there was.
Coming straight at me was the buck I was after. He came in just like I had planned, but I didn’t plan on the other two bucks being there with him. For nine minutes I had to watch him and the other bucks mill around and feed.
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Finally, the big 8 swung around to the back side of the 12. I had been waiting on this, because I knew it would turn the 12 where I could get a shot off.
Even though John has experienced some incredible success in taking huge bucks, it’s the time with friends that has made it all the more special.
I immediately called my wife, and then Kyle, to tell them I had shot. Kyle and another good friend, Nick McWhorter, had begged me all summer to film my hunts, and I had blown them off until about 2 weeks before season. They got me set up, and ready to film for this season.
Well, knowing the deer had my arrow, I chose to not even attempt to look for anything until I got to see my footage to confirm my shot placement. I met Kyle at my truck, and we reviewed everything together.
In our opinion, that shot had been perfect. By this time, my wife and son had shown up, and were excited to start tracking.
We headed back to my stand and began to look, but there was nothing to find. No blood, no arrow, no nothing. I knew which way he had ran, so we started in that general direction first. Travis, another buddy had came to help track and to get him out of the woods. Travis saw my Nockturnal lighted nock glowing bright, so we headed straight for it.
There he laid; the buck I had studied all summer in hopes for one chance. I got it, and the shot was perfect. I ran my arrow and broadhead from in front of his back left hip, all the way up to his front right shoulder, just like I had intended.
Just like that, it was all over. He ended up being a mainframe 10, with two abnormals on his left side. He scored 155 inches. I was tickled to death.
Bonus: Another Huge Buck Story (The Coat Hanger Buck)
Garret Schmidt will forever remember the day he harvested the “Coat Hanger” Buck!
This was one N1 Moment™ that 30-year old Garrett Schmidt could hang his hat on… literally.
Opening day of archery season in Kansas
It was a 10-hour drive from League City, Texas, to the Southeast Kansas property he and some friends had recently gotten permission to hunt. But this was opening day of archery deer season in Kansas. It wouldn’t have mattered if it was 100 hours.
“I knew it was going to be hot and possibly rain. But, I get so jacked up for the start of a new season that I didn’t care,” he said.
Garrett had noticed something his previous spot-and-stalk hunts on the property. The deer would jump the fence in the afternoons and hit the bean fields on the south end.
“I ended up walking a mile in the heat around 3:00 pm and finally made it to the edge of the beans where I thought was going to be the best spot to shoot.”
As dusk was quickly approaching, Garret noticed a rack of horns sticking out of the beans 150 yards away.
“I knew he was a good buck,” he said. But the beans were so tall I did not see the trash he had, especially the coat hanger drop tine on his left main beam.”
But, drop tine or not, Garret knew time was running out.
“I had only 45 minutes to make this happen. With the wind in my face I made a 100-yard belly crawl through the beans. I ended up within shooting distance of this non-typical buck,” he said. “I stood up fast out of the beans, drew my bow back, found the sweet spot, and let the Rage broadhead do the rest.”
The “coat hanger buck” was down. And, while Garret didn’t have his friends with him on this trip to help share in the excitement, the part they played wasn’t overlooked.
“When it was all said and done I wasn’t able to take fancy pictures or share this moment with a buddy. But, none of this would have been possible without the help of my good friends putting in the time and work over the year to get everything ready for this amazing opportunity.”
This velvet trophy buck may have never been harvested had Khavon not made the walk all the way back to his truck to get his forgotten quiver!
Friday afternoon, September 30, 2016, I arrived to my lease in Natchez, Mississippi. I unloaded the truck and ranger and headed to the woods to check my two cameras to decide where I was going to hunt that weekend.
As I was scrolling through 800 pictures of does and bucks, my buddy told me to stop and back up. I scrolled back and there was a giant 8-point buck in full velvet.
This was the first time I had seen a picture of him. I kept scrolling and the past few evenings he had been coming out right before dark. I immediately got nervous, since I’ve never had an opportunity to hunt a deer like him before.
So, I decided to not hunt there in the morning and to save the spot for an evening hunt on opening day.
The evening hunt on opening day approached and I began to get anxious, wondering how the hunt would go. It was very warm, so I grabbed my bow and took my time walking to my stand, because I didn’t want to sweat.
I arrived at my stand at 3:55 pm and climbed up. As I got my bow in my stand, I realized something looked funny. I forgot my quiver back at the ranger!
Trying not to get too upset, but still frustrated, I climbed back down and started walking back to the ranger. I decided to take my shirt off so I wouldn’t sweat on it, since it’s a good 10-12 minute walk up and down the hills.
Eventually, I made it to the ranger, got my quiver, and made my way back to the stand. I climbed in, nocked an arrow, turned the Thermacell on, put my shirt back on, and painted my face. By then, it was about 4:25 pm.
I was checking my phone at 4:30 and I looked up and boom! There he was, 35 yards out to my left.
He walked out into the food plot and stopped. Then he turned around and started heading back to the woods where he came from. As soon as he got to the wood line, he stopped again.
I didn’t have a clear shot and I was thinking to myself, “I’m fixing to watch this huge buck walk out my life!”
He then turned and started walking directly toward me and stopped at 10 yards. He made another turn back out to the food plot and stopped at 15 yards, quartered away from me.
I waited for the opportunity to draw back when he wasn’t looking. As soon as he looked away, I drew back, controlled my breathing and let the arrow fly.
I made a great shot on him and the arrow was Just Pass’N Through! He he only ran about 70 yards. It was the best hunt of my life.
The “Tucker Buck” was taken in Gallatin, TN in 2016, by Stephen Tucker, breaking the world-record for a non-typical whitetail. (This record has since been broken.)
My pursuit of “the big one” began in Missouri in the Summer of 2022.
While crappie fishing on our lake, I spotted him – a massive buck, easily 170 inches. Knowing big deer roamed the area, I secured permission to hunt on our neighbor’s six-acre lot. It wasn’t huge, but I had a good feeling that it would be a good starting point.
Opening day of bow season 2023 marked the beginning of my dedicated hunting of this giant buck. I did countless observation sits throughout the summer and I hunted every available opportunity, always hoping for a glimpse. I remained in the same blind until securing permission to place a tree stand on an adjacent property. This expanded my hunting area, but access remained limited.
Between October 10th and youth rifle season, I hunted seven times from the stand, supplementing this with sits in my original blind.
A two-week break left me restless, consumed by thoughts of the buck. Returning, I changed tactics. I suspected he was avoiding my usual spots by traveling the edge of a wooded island near both my stand and blind. So, I decided that’s there I needed to be. I put on my ghillie suit and positioned myself at the base of a tree on the opposite side of the field. My first sit, I saw a nice nine-pointer and a doe, but not the big one.
Between that day and Thanksgiving, I went on five more sits in a nearby tree stand. Thanksgiving morning seemed very promising, and my gut told me the deer would be moving. I settled in at 5:30 AM. A doe appeared at 6:00 AM, raising my hopes. At 6:55 AM, antlers appeared to my left. I recognized him instantly, preparing to release an arrow. He moved slowly into range, stopping at 40 yards. He threw his head up, catching sight of me. I released the arrow – a satisfying shot. He ran, and I knew instantly he was down.
I immediately called my dad, and we celebrated. Returning to the property to retrieve the buck, we spotted him from the trail before even leaving the side-by-side. The sight of his antlers was breathtaking, even larger than I’d imagined.
